Hotel Tirol**** – the delightful restaurant in the heart of Ischgl
Inspired by the home country. At home in the world.
Manfred Aloys’ cooking can do everything: it is Tyrolean in a wonderful way while talking all the world’s languages of cuisine. But it never talks without an accent because the best ingredients of the region, the Paznaun valley and the alpine landscape of delight play a key role in all of his creations. Therefore, it is no surprise that not only globetrotter gourmets but also locals take a seat at Hotel Tirol**** for special events such as weddings or anniversaries.
Moments of delight in an inspiring environment in your restaurant in Ischgl
Between restaurant and wine cellar, between day bar and delightful buffet, there is so much peace and time to savour the moment. When having breakfast at the active beginning of the day, a light lunch in the restaurant, an aperitif at the bar or joint dinner in the dining room, you will feel what makes our 4-star hotel in Ischgl unique: this joie de vivre which will also touch your senses during your stay in our restaurant in Ischgl.
Day bar & wine cellar
Culinary exploration in the alpin spa**** Hotel Tirol
Your Hotel Tirol spoiling board
To be woken by the anticipation of a new day of vacation, a relaxing breakfast with the best from the Tyrolean mountains will wait for you before you move on to skiing or hiking pleasures. In the evening, chef Manfred Aloys and his creative team will provide for your culinary delights with a five course meal. Being brilliant and traditional, his cuisine alone is it worth to come here. He interprets local recipes and international culinary highlights in a skilful and refined way, making them the pleasurable peak of your day. Specialty buffets, an innovative fondue evening or a summer barbecue evening on the terrace of our hotel in Ischgl need to be celebrated with a digestive and find their sociable end at our hotel bar.
Your Hotel Tirol**** – the meeting point of delight in the heart of Ischgl
A fine wine in the best company
Laughing, telling stories, meeting people from all over the world, exchanging with each other – about your great days of experience here in Ischgl. Being a traditional house in the heart of the alpine metropolis, we attach great importance to a pleasant environment and would like to invite connoisseurs and those being curious to make their own experience during atmospheric evenings with likeable people at our day bar and in our wine cellar. We will serve the best wines from Austria and from all over the world also for diner and will find a very special composition of aromas for you.
À-la-carte restaurant in Ischgl
Discover the best from the home country & from all over the world
The charming restaurant Hotel Tirol in the heart of Ischgl has been a hot tip among local gourmets for years. Everyone who knows the creations of our chef Manfred Aloys will gladly join the enthusiasm for excellent Tyrolean specialties and this pinch of speciality which makes his meals unique. Here, Tyrolean cuisine is newly staged with considerably strong roots and lively easiness. Discover the Hotel Tirol restaurant during your holiday in Ischgl – and work up an appetite for the stylish alpin spa**** for your next holiday reservation because nowhere else you will experience modern design and Tyrolean cosiness as relaxed and as here in our Hotel Tirol in Ischgl.
Restaurant in Ischgl – the “Tirol kocht” (“Tyrol cooks”) cookery book
Cook like a chef
“Tirol kocht”: Take twelve Tyrolean chefs – among them Manfred Aloys –, coax 36 enticing recipes out of them as well as the one or the other kitchen secret and garnish everything with a pinch of pun and delightful snapshots – and you will have an extraordinary cookery and reader’s boo about Tyrol’s concentrated elite of chefs.
On 144 pages, Tyrol’s best chefs – from senior chefs like Martin Sieberer to aspiring young stars like Manfred Aloys – present themselves in a very personal way and open the doors to their creative workshops for you for the first time.
“Paznauner Küchengeheimnisse“, the culinary secrets of the Paznaun Valley: With the cookery book “Panznauner Küchengeheimnisse”, the Club of chefs in the Paznaun Valley gives you an insight into an especially tasty part of the Paznaun Valley. Our chef Manfred Aloys is of course included as well. This book will give you many ideas for entire meals which you can try when on holiday and then cook at home.
- Culinary treasures from the Paznaun Valley
- Get to know the various aspects of cooking tradition in the Paznaun Valley.
- Traditional dishes refined with modern ingredients
- 18 passionate chefs present their best recipes.
- Wonderful photographs of the dishes by Christa Engstler
- Beautiful landscape pictures
- To find out more about the cooks in the Paznaun Valley please visit: www.cook-art.at
You can easily order the cookery books in the Hotel Tirol in Ischgl. Just call or write us an e-mail.