Hotel Tirol**** the delightful restaurant in the heart of Ischgl
Inspired by the home country. At home in the world.
Manfred Aloys’ cooking can do everything: it is Tyrolean in a wonderful way while talking all the world’s languages of cuisine. But it never talks without an accent because the best ingredients of the region, the Paznaun valley and its alpine landscape full of delight, play a key role in all of his creations. Therefore, it is no surprise that not only globetrotter gourmets but also locals take a seat at Hotel Tirol**** for special events such as weddings or anniversaries.
In our elegant restaurant, also wine lovers will find their craving richly satisfied. In our well-assorted wine cellar we store wines with personality. We have great recommendations for wines to accompany the dishes of your set menu. And after dessert, delight goes on; the best place to continue with pleasure is our charming hotel bar.
Culinary exploration in the alpin spa**** Hotel Tirol
Your hotel Tirol spoiling board
To be woken by the anticipation of a new day of vacation, a relaxing breakfast with the best from the Tyrolean mountains will wait for you before you move on to skiing or hiking pleasures. In the evening, chef Manfred Aloys and his creative team will provide for your culinary delights with a five course meal. Being brilliant and traditional, his cuisine alone is it worth to come here. He interprets local recipes and international culinary highlights in a skilful and refined way, making them the pleasurable peak of your day. Specialty buffets, an innovative fondue evening or a summer barbecue evening on the terrace of our hotel in Ischgl need to be celebrated with a digestive and find their sociable end at our hotel bar.
Your hotel Tirol**** - the meeting point of delight in the heart of Ischgl
A fine wine in the best company
Laughing, telling stories, meeting people from all over the world, exchanging with each other – about your great days of experience here in Ischgl. Being a traditional house in the heart of the alpine metropolis, we attach great importance to a pleasant environment and would like to invite connoisseurs and those being curious to make their own experience during atmospheric evenings with likeable people at our day bar and in our wine cellar. We will serve the best wines from Austria and from all over the world also for diner and will find a very special composition of aromas for you.
Discover the best from the home county & from all over the world
À la carte Restaurant in Ischgl
The charming restaurant Hotel Tirol in the heart of Ischgl has been a hot tip among local gourmets for years. Everyone who knows the creations of our chef Manfred Aloys will gladly join the enthusiasm for excellent Tyrolean specialties and this pinch of speciality which makes his meals unique. Here, Tyrolean cuisine is newly staged with considerably strong roots and lively easiness.
Discover the Hotel Tirol restaurant during your holiday in Ischgl – and work up an appetite for the stylish alpin spa**** for your next holiday reservation because nowhere else you will experience modern design and Tyrolean cosiness as relaxed and as here in our Hotel Tirol in Ischgl.
We kindly ask you to book your table in advance via telephone:
+43 5444 52 16. Thank you!
Restaurant in Ischgl - the „Tirol kocht“ ("Tyrol cooks") cookery book
Cook like a chef
Tirol kocht: let's take twelve Tyrolean chefs – among them Manfred Aloys –, coax 36 enticing recipes out of them as well as the one or the other kitchen secret and garnish everything with a pinch of pun and delightful snapshots – and you will have an extraordinary cookery and reader’s book about Tyrol’s concentrated elite of chefs.
On 144 pages, Tyrol’s best chefs – from senior chefs like Martin Sieberer to aspiring young stars like Manfred Aloys – present themselves in a very personal way and open the doors to their creative workshops for you for the first time.
Martin Sieberer and the club of the cooks in the Paznaun Valley
The Secrets of the Paznaun Valley's Cuisine
the culinary secrets of the Paznaun Valley: With the cookery book “Paznauner Küchengeheimnisse”, the club of chefs in the Paznaun Valley gives you an insight into an especially tasty part of the Paznaun Valley. Our chef Manfred Aloys is of course included as well. This book will give you many ideas for entire meals which you can try when on holiday and then cook at home. To find out more about the cooks in the Paznaun Valley please visit: www.cook-art.at